The Working Season
Accomodations at Domaine du Tane
Overnight stays in our country inn
Contact Informations
telephone: +33 (0)474 034 034
mobile:+33 (0)667 325 397
fax:+33 (0)474 035 507
Pruning is a key factor in the quality of the harvest. Too many buds will produce too many grapes and they will not mature well. I proportion my vineyards to a density of 10,000 vines per hectare (4,000 vines per acre) or about one vine per square metre. Each vine is manually pruned. The pruning season runs from mid-November to mid-April. This work has to be done every year.
A unpruned vine
The same vine after pruning
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